25 LB Save 11%

Lundberg Farms Eco-Fr Basmati Brown Rice
1x25 LB Each

List price: $102.10
$91.11
You save: $10.99 (11%)
BGL_B01564
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Description

Long Grain Aromatic Rice With The Fragrance Of Indian Basmati, But No Elongation. An Exotic Choice When A Fluffy, Drier Texture And An Exotic Aroma Is Desired, E.G, Stir Fry, Salads, Stuffing, Pilaf, Desserts.

Product Details

  • Qty: 1x25lb
  • Weight (lbs): 35.44
  • UPC: 0073416401501
  • Manufacturer: Lundberg
  • Speciality Info: Kosher
Please note: Description is informational only. Always read the product label before use and check with your health professional before using this product. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Reviews

A lot of people are giving this great reviews, calling it "organic," even though there is no such claim on the product itself. It is cheaper because it is made with chemicals, but more expensive than others simply because it is not GMO like ther regular rice is. The company's own website admits that "eco-farm" is a term they made up themselves, and that it refers to rice that is farmed with chemical fertilizers, pesticides, and herbicides. If you want "organic," you will have to pay the higher price for rice that is officially certified organic. I put this rice in my cart, but am glad I checked what the term meant before placing my order. Purchasing this rice encourages the company to keep dumping millions of lbs of chemicals on California where the rice is grown, making workers sick, and all of us sick as it leaches into the water supply and ocean. No water treatment system can filter out these chemicals, so all of us pay the price eventually, no matter where we live.
Excellent flavor and great value. Fast shipping as well. The grains are not quite as fine as imported Basmati, but this is an excellent substitute for probably 95% (or more) of my rice cooking. In fact, everyone in the family likes it so well I find myself cooking rice more often now that I have discovered this rice.
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