Home » Posts tagged with » organic food
Can Organic ever be Mainstream Food?
Worldwide, the organic foods market is growing rapidly, far ahead of the rest of the food industry; upwards of 20% year on year. To put this in perspective: At this growth rate the market will double in size in 6 years or less In the US, conventional food market grows at under 5% a year, as [...]
food demand \ organic food \ population
Organic Food to Sustain Future Food Demands
A growing population eventually means growing pressures on food demands the world over. With an estimated population of over 8 billion by 2030, the food demand is expected to surpass $30 trillion mark by the same year. This implies that the agricultural yield have to improve significantly to support larger food demands to feed the [...]
Organic Food – Does it have a Future?
Recently came across an article debating that ‘organic food is not for everyone’. The primary argument was higher costs than conventional foods and that being the largest factor defining affordability –leaves organic food only for the upper and rich strata of the society. I have a slightly different perspective. Let’s take a few steps upwards [...]
Recent Comments